The Spanglwirt was a place where people used to come for refreshment, to sit together in convivial company, to exchange experiences and to do one or the other business. No wonder - even the first innkeepers, the Spängler family, were known for their lively trading activities far beyond the borders of the country. So there was never a shortage of tasty food, sweet wine from the south and precious salt from the north in the traditional inn.